Artificial Sweeteners

Artificial sweeteners are high-intensity sugar substitutes widely used in the baking, dairy, and beverage industries to provide sweetness without added calories. Acesulfame K is heat-stable and suitable for baked goods and dairy desserts. Sucralose is versatile, retaining sweetness in both hot and cold applications. Aspartame offers a sugar-like taste but is less heat-stable, making it more common in dairy products, beverages, and nutritional applications.

• Sugar-free and reduced-calorie baked goods
• Flavoured dairy products, yogurts, and ice creams
• Beverages, powdered drink mixes, and tabletop sweeteners
• Nutrition bars and protein shakes