Sodium Metabisulphite (SMBS)

Sodium metabisulphite is a preservative, antioxidant, and bleaching agent widely used in the food industry. In meat, dairy, and bakery applications, it helps control microbial growth, extend shelf life, and maintain product quality.

Meat: Prevents discoloration, inhibits spoilage microorganisms, and maintains freshness in processed meats.

Dairy: Used in whey processing and as an antimicrobial in certain dairy ingredients.

Bakery: Acts as a dough conditioner, reducing gluten strength for improved dough handling and consistency.