Phosphates

Phosphates are versatile additives used in bakery, meat, and dairy applications. They support leavening and dough texture in baked goods, improve water retention and yield in meats, and help stabilise proteins and pH in dairy products like processed cheese.

• Cakes, muffins, pancakes, and quick breads
• Baking powders and self-rising flour blends
• Frozen and refrigerated dough systems
• Processed meats (hams, sausages, deli meats, cured products)
• Poultry and seafood injection and tumbling brines
• Cheese production (processed cheese, spreadable cheese)
• Evaporated and condensed milk
• Creamers and dairy-based beverages