Natamycin

A natural antifungal agent produced by Streptomyces bacteria. It is widely used in meat, dairy, and bakery industries to prevent mold and yeast growth, extending product shelf life without affecting taste or texture.

Meat: Surface treatment of processed meats to inhibit mold growth.

Dairy: Prevents mold on cheese surfaces and in fermented dairy products.

Bakery: Extends shelf life of breads, tortillas, and baked goods by controlling mold.