Sodium Caseinate

Sodium caseinate is a milk-derived protein widely used in the dairy and nutrition industries for its excellent emulsifying, stabilising, and water-binding properties. In dairy, it improves texture, creaminess, and stability in processed cheese, creamers, and dairy powders. In nutrition, it provides a high-quality protein source with slow digestion, making it valuable in protein shakes, meal replacements, and nutrition bars.

• Processed cheese, creamers, and dairy powders
• Protein shakes and fortified beverages
• Meal replacements and nutrition bars